why yes, I AM the queen of summer salads

Green Bean salad:

In bowl combine fresh herbs, olive oil, rice vinegar and red wine vinegar to taste, and sliced tiny tomatoes. Put in fridge while you steam green n' yellow beans. Rinse in cold water and add to the tomato mixture. Mix it up and add more vinegar to taste. Then crumble goats' cheese on top.

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message