why yes, I AM the queen of summer salads

[femme41]

Green Bean salad:

In bowl combine fresh herbs, olive oil, rice vinegar and red wine vinegar to taste, and sliced tiny tomatoes. Put in fridge while you steam green n' yellow beans. Rinse in cold water and add to the tomato mixture. Mix it up and add more vinegar to taste. Then crumble goats' cheese on top.

Comments

[zcme.livejournal.com]

looks tasty, Milhouse! what's the rest, brown rice and chickpeas w/ a cooked green?

[femme27.livejournal.com]

brown rice, a bit of salsa, and a chickpea salad - a simple one with dill, parsley, oil & vinegar.

[charlz-lynn.livejournal.com]

YUM!