femme41 ([personal profile] femme41) wrote2009-04-08 07:16 pm

why yes, I AM the queen of summer salads



Green Bean salad:

In bowl combine fresh herbs, olive oil, rice vinegar and red wine vinegar to taste, and sliced tiny tomatoes. Put in fridge while you steam green n' yellow beans. Rinse in cold water and add to the tomato mixture. Mix it up and add more vinegar to taste. Then crumble goats' cheese on top.

[identity profile] zcme.livejournal.com 2009-04-08 11:30 pm (UTC)(link)
looks tasty, Milhouse! what's the rest, brown rice and chickpeas w/ a cooked green?

[identity profile] femme27.livejournal.com 2009-04-09 12:07 am (UTC)(link)
brown rice, a bit of salsa, and a chickpea salad - a simple one with dill, parsley, oil & vinegar.

[identity profile] charlz-lynn.livejournal.com 2009-04-09 12:13 am (UTC)(link)
YUM!