ha ha! Yup! It's a soft cheese you can find in containers next to the feta, ricotta and cottage cheeses. It has a heavenly texture. HIghly recommended. I also love slicing it thinly and placing it on top of a slice of tomato with a basil leaf, drizzled with pepper and olive oil. Super-Yum.
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timeasmymeasure
Re: boccocinni....
Date: 2004-07-16 03:52 am (UTC)